My Never-Ever-Fail Chocolate Fudge

Name: My Never-Ever-Fail Chocolate Fudge
Yield: Quantity: Approximately 8 dozen pieces
Ingredients: 12 oz bittersweet or semisweet chocolate, finely chopped; 2 cups toasted walnut, pecan, macadamia, or other nuts, chopped, optional; 10 tbsps unsalted butter, at room temperature; 1 tbsp pure vanilla extract; 20 large marshmallows; 4 cups sugar; 2 5-oz cans evaporated milk

My Never-Ever-Fail Chocolate Fudge was pinched from <a href="http://www.epicurious.com/recipes/food/views/My-Never-Ever-Fail-Chocolate-Fudge-231329" target="_blank">www.epicurious.com.</a>

"Utensils needed: Heatproof bowl; heavy-bottomed saucepan; baking sheet or platter, lightly buttered; wooden spoon. Boiling time: 6 minutes. Storage: Keep individually wrapped candies in an airtight container at room temperature up to 1 week; refrigerated, up to 3 weeks...."

INGREDIENTS

•

12 oz bittersweet or semisweet chocolate, finely chopped

•

2 cups toasted walnut, pecan, macadamia, or other nuts, chopped, optional

•

10 tbsps unsalted butter, at room temperature

•

1 tbsp pure vanilla extract

•

20 large marshmallows

•

4 cups sugar

•

2 5-oz cans evaporated milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes