My Favorite Fondue Recipe
"Kim and her husband recommend adding to the recipe 1/4 teaspoon Mirador seasoning. This is a Swiss spice blend that is particularly hard to find here in the United States (I could not find it where I live). As a replacement, they suggest subbing in Knorr Aromat Seasoning. I chose to leave this out simply due to the MSG (which may not be an issue for you) and the fondue was still fabulous. Also, don't use pre-shredded cheese. It has a very different consistency than what you grate yourself - worth the tiny bit of extra work, I promise!..."
INGREDIENTS
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2 cups lightly packed shredded Gruyere cheese (about 8 ounces)
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1 1/2 cups lightly packed shredded Swiss cheese (about 6 ounces)
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2 tablespoons cornstarch
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1 cup low-sodium, good-quality chicken broth
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1/8 teaspoon lemon juice (don't leave this out! I just gave a quick squeeze of a lemon without properly measuring)
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1 tablespoon finely minced or pressed garlic
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1/4 teaspoon ground black or white pepper
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1/4 teaspoon nutmeg
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Dash of paprika
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