Mushroom Soup with Bacon

Name: Mushroom Soup with Bacon
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6 to 8 servings
Ingredients: 5 slices bacon, cut crosswise into 1/2-inch lengths; 2 tablespoons butter; 1 onion, cut into 1/4-inch dice; Kosher salt; 1 clove garlic, smashed and finely chopped; 1 1/2 pounds mixed mushrooms, stems removed and sliced (recommended: shiitake, cremini, or oyster); 2 medium Yukon gold potatoes, diced; 2 tablespoons all-purpose flour; 1/2 cup dry sherry; 4 cups chicken or vegetable stock; 1/2 cup heavy cream; 2 tablespoons finely chopped fresh flat-leaf parsley, for garnish; Garnish the soup with the chopped fresh parsley.

Mushroom Soup with Bacon was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/mushroom-soup-with-bacon-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

5 slices bacon, cut crosswise into 1/2-inch lengths

•

2 tablespoons butter

•

1 onion, cut into 1/4-inch dice

•

Kosher salt

•

1 clove garlic, smashed and finely chopped

•

1 1/2 pounds mixed mushrooms, stems removed and sliced (recommended: shiitake, cremini, or oyster)

•

2 medium Yukon gold potatoes, diced

•

2 tablespoons all-purpose flour

•

1/2 cup dry sherry

•

4 cups chicken or vegetable stock

•

1/2 cup heavy cream

•

2 tablespoons finely chopped fresh flat-leaf parsley, for garnish

•

Garnish the soup with the chopped fresh parsley.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes