Mushroom Ravioli Sauce

Name: Mushroom Ravioli Sauce
Ingredients: 1 teaspoon dried parsley; ½ teaspoon dried basil; ½ teaspoon mustard powder; ¼ teaspoon dried thyme; ¼ teaspoon ground sage; 12 oz. mushrooms (sliced/cleaned/dried); 1-2 tablespoons olive oil; ½ cup dry white wine (or chicken broth. See notes.); 3 tablespoons butter; 3 cloves garlic (minced); 2 tablespoons flour; 1 ¼ cups half and half ((half cream half milk)); ¾ cup chicken broth; 1 teaspoon Worcestershire sauce; ½ cup Asiago cheese (finely grated from a block); ½ cup Parmesan cheese (finely grated from a block.); 20 oz. ravioli (refrigerated or frozen); Fresh Parsley (to garnish)

"This Mushroom Ravioli Sauce has a creamy white wine reduction with garlic, butter, seasonings, Asiago, and Parmesan. It's SO flavorful and pairs well with a variety of ravioli filling options! Mushroom Ravioli Sauce If you..."

INGREDIENTS

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1 teaspoon dried parsley

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½ teaspoon dried basil

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½ teaspoon mustard powder

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¼ teaspoon dried thyme

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¼ teaspoon ground sage

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12 oz. mushrooms (sliced/cleaned/dried)

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1-2 tablespoons olive oil

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½ cup dry white wine (or chicken broth. See notes.)

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3 tablespoons butter

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3 cloves garlic (minced)

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2 tablespoons flour

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1 ¼ cups half and half ((half cream half milk))

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¾ cup chicken broth

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1 teaspoon Worcestershire sauce

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½ cup Asiago cheese (finely grated from a block)

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½ cup Parmesan cheese (finely grated from a block.)

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20 oz. ravioli (refrigerated or frozen)

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Fresh Parsley (to garnish)

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