"Here's a tasty dish that's perfect for breakfast, brunch, lunch — even dinner. With its savory, cheese-scented crust, and creamy, mushroom-studded filling atop a layer of sharp cheddar cheese, it's simply irresistible...."
INGREDIENTS
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1 *If you substitute flour for the Hi-maize, increase the water by 1/2 to 1 tablespoon.
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1 1 cup shredded sharp cheddar cheese
•
1 *If you substitute flour for the Hi-maize, increase the water by 1/2 to 1 tablespoon.
•
1 1 cup shredded sharp cheddar cheese