Mushroom and Red Wine Meatloaf Recipe
"This all-beef meatloaf starts by sautéing mushrooms and onions, then deglazing the pan with red wine for a punch of concentrated flavor. The addition of fresh thyme and rosemary, plus fontina cheese, adds even more savoriness. It’s all formed into a loaf and baked on a sheet pan to let some of the grease drain off. After about an hour, it’s ready to serve with a vinaigrette-dressed salad and a glass of red wine. This recipe was featured as part of our meatloaf recipe slideshow...."
INGREDIENTS
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3 tablespoons butter
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1 yellow onion
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8 ounces cremini mushrooms
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2 1/2 teaspoons kosher salt
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1 garlic
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3/4 cup red wine
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1 1/2 teaspoons thyme
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1 teaspoon rosemary
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2 eggs
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12 soda crackers
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1 tablespoon Worcestershire sauce
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1 teaspoon black pepper
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2 pounds ground beef
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1 cup fontina cheese
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