Multi-Color Mediterranean Pasta Salad

Name: Multi-Color Mediterranean Pasta Salad
Ingredients: 8 ounces cavatappi or other dry pasta such as fusilli or bowtie; 1 medium red bell pepper, finely chopped; 1 medium yellow or orange bell pepper, finely chopped; 1/2 cup cherry tomatoes, halved; 1 small zucchini, finely chopped; 1 small red onion, finely chopped; 1 cup fresh basil leaves, cut into ribbons; 4 ounces block feta cheese, cut into small cubes; 1, 15-ounce can white kidney beans, drained and rinsed; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; salt and pepper, to taste

Multi-Color Mediterranean Pasta Salad was pinched from <a href="https://www.verywell.com/multi-color-mediterranean-pasta-salad-4122406" target="_blank">www.verywell.com.</a>

INGREDIENTS

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8 ounces cavatappi or other dry pasta such as fusilli or bowtie

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1 medium red bell pepper, finely chopped

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1 medium yellow or orange bell pepper, finely chopped

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1/2 cup cherry tomatoes, halved

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1 small zucchini, finely chopped

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1 small red onion, finely chopped

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1 cup fresh basil leaves, cut into ribbons

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4 ounces block feta cheese, cut into small cubes

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1, 15-ounce can white kidney beans, drained and rinsed

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2 tablespoons olive oil

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1 tablespoon white wine vinegar

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salt and pepper, to taste

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