Muffin-Tin Cream Cheese-Nutella™ French Toast
"When you’re craving French toast, skip the griddle, and butter the muffin tins instead! These gooey, crispy, chocolaty, nutty treats are exciting enough to be the star of your next brunch spread, but easy enough to make on any weekend morning...."
INGREDIENTS
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4 teaspoons butter, melted
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4 tablespoons cream cheese, softened
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2 tablespoons powdered sugar
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3 eggs
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1 1/2 cups milk
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1 cup packed brown sugar
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1/2 teaspoon salt
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1 lb baguette, cut into 1/2-inch pieces (about 10 cups)
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8 tablespoons Nutella™ hazelnut spread with skim milk & cocoa
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2 tablespoons toasted almonds, chopped
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