Mozzarella Skillet Spaghetti
INGREDIENTS
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1 lb (450 g) lean ground beef
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1 garlic clove, minced
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2 cups sliced mushrooms
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1 cup chopped onion
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1 cup chopped green bell pepper
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1 28 oz can tomatoes, undrained
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1 cup water
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12 oz broken spaghetti
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1 1/2 tsp Italian seasoning
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1 tbsp balsamic vinegar or Red wine vinegar
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1 Pinch of salt
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2 cups light shredded Mozzarella cheese
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1/4 cup light grated Parmesan cheese
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Chopped fresh basil, (optional)
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