Mostly Rhubarb Crisp

Name: Mostly Rhubarb Crisp
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; Pinch fine salt; 1/4 cup firmly-packed dark brown sugar; 4 tablespoons unsalted butter, melted; 1 pound rhubarb, cut into 1/2-inch-thick chunks; 1 tablespoon all-purpose flour; 1 tablespoon dark brown sugar; Pinch fine salt; 1/4 cup strawberry preserves; 1 tablespoon unsalted butter, chilled; Vanilla ice cream, for serving

Mostly Rhubarb Crisp was pinched from <a href="http://www.cookingchanneltv.com/recipes/mostly-rhubarb-crisp.html" target="_blank">www.cookingchanneltv.com.</a>

"Rhubarb and strawberries are in season at the same time and frequently get baked together-sometimes at rhubarb's expense. Not here! Rhubarb is front and center in these pretty pink crisps sweetened with just a bit of strawberry jam. If you have some cinnamon on hand, add a pinch to spice up the filling and topping...."

INGREDIENTS

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3/4 cup all-purpose flour

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Pinch fine salt

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1/4 cup firmly-packed dark brown sugar

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4 tablespoons unsalted butter, melted

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1 pound rhubarb, cut into 1/2-inch-thick chunks

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1 tablespoon all-purpose flour

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1 tablespoon dark brown sugar

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Pinch fine salt

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1/4 cup strawberry preserves

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1 tablespoon unsalted butter, chilled

•

Vanilla ice cream, for serving

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