Mongolian Beef from the Slow Cooker Recipe
"Whether you freeze this mixture of beef and carrots in a sweet-and-savory Asian-style sauce or put it straight into the slow cooker, it's easy and delicious!..."
INGREDIENTS
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1/4 cup cornstarch
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1 1/2 pounds beef flank steak
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3/4 cup water
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3/4 cup soy sauce
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3/4 cup brown sugar
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1/2 cup shredded carrots
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3 green onions, chopped
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2 tablespoons olive oil
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2 cloves garlic, minced
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1/2 teaspoon minced fresh ginger root
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