"No matter how hectic the weeknight, there's always time to serve your family a healthy meal with recipes this easy and good! —Kami Jones, Avondale, Arizona..."
INGREDIENTS
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1-1/2 pounds extra-lean ground beef (95% lean)
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1 can (15 ounces) tomato sauce
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3/4 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon cayenne pepper
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12 taco shells, warmed
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Optional toppings: shredded lettuce and cheese, chopped tomatoes, avocado and olives