Mom's Meatloaf Recipe

Name: Mom's Meatloaf Recipe
Yield: 8 to 10 servings
Ingredients: •2/3 cup soft French bread, crusts removed and torn into 1-inch pieces; •2 large eggs, whisked until smooth; •1 tablespoon vegetable oil; •2 medium celery ribs, finely chopped; •2/3 cup finely chopped yellow onion; •4 medium cloves garlic, finely chopped; •1 tablespoon kosher salt; •1 (6-ounce) can tomato paste; •1/2 cup finely chopped roasted bell peppers; •1/4 cup finely chopped fresh Italian parsley; •2 tablespoons robust molasses; •2 tablespoons Worcestershire sauce; •1 tablespoon whole grain mustard; •2 pounds ground pork; •1 pound ground turkey thigh; •2 tablespoons water

Mom's Meatloaf Recipe was pinched from <a href="http://www.chow.com/recipes/18902-moms-meatloaf" target="_blank">www.chow.com.</a>

"This is just like my mom used to make (OK, apart from the molasses I’ve added). It’s tender and flavorful, and the leftovers make a mean meatloaf sandwich...."

INGREDIENTS

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•2/3 cup soft French bread, crusts removed and torn into 1-inch pieces

•

•2 large eggs, whisked until smooth

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•1 tablespoon vegetable oil

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•2 medium celery ribs, finely chopped

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•2/3 cup finely chopped yellow onion

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•4 medium cloves garlic, finely chopped

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•1 tablespoon kosher salt

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•1 (6-ounce) can tomato paste

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•1/2 cup finely chopped roasted bell peppers

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•1/4 cup finely chopped fresh Italian parsley

•

•2 tablespoons robust molasses

•

•2 tablespoons Worcestershire sauce

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•1 tablespoon whole grain mustard

•

•2 pounds ground pork

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•1 pound ground turkey thigh

•

•2 tablespoons water

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