INGREDIENTS
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Adapted from Saltgrass Steakhouse via The Houston Chronicle
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INGREDIENTS
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2 pounds red potatoes
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8 tablespoons butter
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4 cloves of garlic, minced
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1/2 cup shredded sharp cheddar cheese
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1/2 cup shredded Monterrey jack cheese
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1/4 cup shredded Romano, divided
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1/2 cup milk
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3 green onions, chopped
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1 teaspoon salt
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1 teaspoon paprika
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1/2 teaspoon ground black pepper
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1/2 teaspoon ground white pepper