Mom’s Pot Roast

Name: Mom’s Pot Roast
Ingredients: 1 Beef Roast (my mom used a 3lb Round eye); 1 can cream of mushroom soup; 1 packet Lipton onion soup mix; 1/2 can (from soup) of water (more/less if gravy is too thick); Salt/pepper to taste

Mom’s Pot Roast was pinched from <a href="http://thecookinchicks.com/2012/09/moms-pot-roast/" target="_blank">thecookinchicks.com.</a>

INGREDIENTS

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1 Beef Roast (my mom used a 3lb Round eye)

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1 can cream of mushroom soup

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1 packet Lipton onion soup mix

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1/2 can (from soup) of water (more/less if gravy is too thick)

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Salt/pepper to taste

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