Molded Gazpacho Salad | Wives with Knives

Name: Molded Gazpacho Salad | Wives with Knives
Ingredients: 2 envelopes unflavored gelatin; 2 tablespoon sugar; 1 bay leaf; 4 cups good quality tomato juice; ½ teaspoon salt; ½ teaspoon celery salt; 1 teaspoon cream horseradish sauce; 1 teaspoon Worcestershire sauce; dash Tabasco sauce; 2 tablespoons cider vinegar; 2 tablespoons lemon juice; ½ cup celery, finely chopped; ¼ cup red onion, finely chopped; ½ cup green pepper, finely chopped; ½ cup pimento stuffed green olives, chopped; 1 cup cooked cocktail shrimp, optional

"This molded gazpacho salad is one of my favorite summer meals. It has all the wonderful flavors of a classic gazpacho soup, is bursting with the textures and flavors of tomatoes and summer vegetables and can be made ahead in just a few minutes of stove top cooking. My mother loved this recipe, which she [Read More]..."

INGREDIENTS

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2 envelopes unflavored gelatin

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2 tablespoon sugar

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1 bay leaf

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4 cups good quality tomato juice

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½ teaspoon salt

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½ teaspoon celery salt

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1 teaspoon cream horseradish sauce

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1 teaspoon Worcestershire sauce

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dash Tabasco sauce

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2 tablespoons cider vinegar

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2 tablespoons lemon juice

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½ cup celery, finely chopped

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¼ cup red onion, finely chopped

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½ cup green pepper, finely chopped

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½ cup pimento stuffed green olives, chopped

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1 cup cooked cocktail shrimp, optional

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