Moist Pumpkin Pound Cake Recipe
INGREDIENTS
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1-1/4 cups shortening
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1-1/4 cups sugar
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1 cup packed brown sugar
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4 Eggland's Best Eggs
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1 can (15 ounces) solid-pack pumpkin
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3 cups all-purpose flour
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3 teaspoons ground cinnamon
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground nutmeg
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1/2 teaspoon ground allspice
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1/2 teaspoon ground ginger
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1/2 cup chopped pecans
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1 cup sugar
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2 tablespoons cornstarch
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1-1/3 cups water
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3 tablespoons butter, cubed
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1/2 teaspoon rum extract
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