Moist Homemade Chocolate Cupcakes

Name: Moist Homemade Chocolate Cupcakes
Yield: 14-16 cupcakes
Ingredients: 1 cup (130g) all purpose flour; 1 cups (207g) sugar; 6 tbsp (43g) Hershey’s Special Dark Cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1 large egg; 1/2 cup (120ml) buttermilk; 1/2 cup (120ml) vegetable oil; 3/4 tsp vanilla; 1/2 cup (120ml) hot water; CHOCOLATE FROSTING; 1 1/4 cups (280g) unsalted butter, room temperature; 12 oz semi sweet chocolate chips, melted; 3 tbsp (22g) Hershey’s dark cocoa powder; 5 cups (575g) powdered sugar; Pinch of salt; 4-5 tbsp (60-75ml) heavy whipping cream

Moist Homemade Chocolate Cupcakes was pinched from <a href="http://www.lifeloveandsugar.com/2017/05/31/moist-homemade-chocolate-cupcakes/" target="_blank">www.lifeloveandsugar.com.</a>

INGREDIENTS

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1 cup (130g) all purpose flour

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1 cups (207g) sugar

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6 tbsp (43g) Hershey’s Special Dark Cocoa powder

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1 tsp baking soda

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1/2 tsp salt

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1 large egg

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1/2 cup (120ml) buttermilk

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1/2 cup (120ml) vegetable oil

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3/4 tsp vanilla

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1/2 cup (120ml) hot water

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CHOCOLATE FROSTING

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1 1/4 cups (280g) unsalted butter, room temperature

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12 oz semi sweet chocolate chips, melted

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3 tbsp (22g) Hershey’s dark cocoa powder

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5 cups (575g) powdered sugar

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Pinch of salt

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4-5 tbsp (60-75ml) heavy whipping cream

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