Moist and Tender Red Velvet Cake with Cream Cheese Frosting
"This moist and tangy Red Velvet Cake is layered with a fluffy cream cheese frosting for a classic dessert that you'll savor every bite of. It's super easy to make from start to finish!..."
INGREDIENTS
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2 1/4 cups (293g) all-purpose flour
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2-4 tsp natural unsweetened cocoa powder
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2 1/2 tsp baking powder
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1/4 tsp baking soda
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1/2 tsp salt
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1/2 cup (112g) unsalted butter, room temperature
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1/2 cup vegetable oil
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1 1/2 cups (310g) sugar
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2 tsp vanilla extract
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4 large eggs
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1 cup (240ml) buttermilk
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2 tsp white vinegar
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4 tsp red food coloring
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16 oz (452g) cream cheese, room temperature
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3/4 cup (172g) butter, room temperature
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10 cups (1150g) powdered sugar
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2 tsp vanilla extract
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Sprinkles
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