Mocha Walnut Bundt Cake

Name: Mocha Walnut Bundt Cake
Yield: Makes one cake
Ingredients: 6 ounces bittersweet chocolate, chopped; 3 tablespoons water; 1 tablespoon instant espresso powder; 1 recipe Classic Yellow Bundt Cake batter (see related content); 1 1/2 cups walnuts, toasted and chopped fine; 6 tablespoons heavy cream; 2 tablespoons corn syrup

Mocha Walnut Bundt Cake was pinched from <a href="http://www.cookscountry.com/recipes/8092-mocha-walnut-bundt-cake" target="_blank">www.cookscountry.com.</a>

"For this cake, we make one yellow cake batter and create two different flavors by adding chocolate and espresso powder to one-third of the batter. We layer the batters into a Bundt pan, and as the cake bakes, the chocolate batter forms a swirl pattern in the cake. A simple ganache glaze of… read more..."

INGREDIENTS

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6 ounces bittersweet chocolate, chopped

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3 tablespoons water

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1 tablespoon instant espresso powder

•

1 recipe Classic Yellow Bundt Cake batter (see related content)

•

1 1/2 cups walnuts, toasted and chopped fine

•

6 tablespoons heavy cream

•

2 tablespoons corn syrup

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