"Without a doubt, this is the best chocolate cake I've ever made. I share this decadent dessert with everyone I can!?Katherine DeLoach, Visalia, California..."
INGREDIENTS
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1 cup butter, softened
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3 cups packed brown sugar
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4 eggs
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3 teaspoons vanilla extract
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3 cups all-purpose flour
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3/4 cup baking cocoa
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3 teaspoons baking soda
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1/2 teaspoon salt
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1-1/2 cups brewed coffee, cooled
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1-1/3 cups sour cream
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FROSTING:
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12 ounces cream cheese, softened
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6 tablespoons butter, softened
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6 ounces unsweetened chocolate, melted
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6 tablespoons brewed coffee
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2 teaspoons vanilla extract
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4-1/2 to 5-1/2 cups confectioners' sugar