Miss Patsy’s Too Easy Coconut Cake

Name: Miss Patsy’s Too Easy Coconut Cake
Ingredients: Yellow Cake Mix, prepared according to package directions; 16 ounce whipped topping; 12 ounce can sweetened condensed milk; 15-16 ounce can Cream of Coconut*; 1 cup sweetened flaked coconut.

Miss Patsy’s Too Easy Coconut Cake was pinched from <a href="http://www.southernplate.com/2011/08/miss-patsys-too-easy-coconut-cake-and-a-tale-of-meant-to-be.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

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Yellow Cake Mix, prepared according to package directions

•

16 ounce whipped topping

•

12 ounce can sweetened condensed milk

•

15-16 ounce can Cream of Coconut*

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1 cup sweetened flaked coconut.

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