Miso-Vegetable Soup

Name: Miso-Vegetable Soup
Prep time: 15 min
Cook time: 10 min
Yield: Serves: 4
Ingredients: 5 cups low-sodium vegetable or chicken broth; 1/4 cup shiro or golden miso; 1/2 cup shredded carrots (about 1 medium); 1/2 cup thinly sliced mushrooms; 1/2 cup corn, defrosted if frozen; 1/2 cup snow peas, trimmed, cut into 1-inch pieces; 1 1/2 packed cups baby spinach; 1/2 cup sliced scallions (about 3); 4 ounces firm tofu, cut into 1/2-inch dice

Miso-Vegetable Soup was pinched from <a href="http://www.myrecipes.com/recipe/miso-vegetable-soup-50400000125966/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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5 cups low-sodium vegetable or chicken broth

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1/4 cup shiro or golden miso

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1/2 cup shredded carrots (about 1 medium)

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1/2 cup thinly sliced mushrooms

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1/2 cup corn, defrosted if frozen

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1/2 cup snow peas, trimmed, cut into 1-inch pieces

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1 1/2 packed cups baby spinach

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1/2 cup sliced scallions (about 3)

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4 ounces firm tofu, cut into 1/2-inch dice

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