miso soup
INGREDIENTS
•
1 cup water
•
3 cups chicken or vegetable stock
•
1/2 cup mushrooms, thinly sliced
•
2 cups baby spinach leaves or baby bok choy
•
12 ounces fresh udon noodles, cooked according to package directions and drained
•
5 scallions, diced
•
2 tablespoons white miso paste
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