INGREDIENTS
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3/4 lb. ground lamb
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2 green onions, finely chopped (about 1/4 cup)
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1/3 cup minced fresh mint leaves
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3 cloves garlic, minced
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Ground black pepper
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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
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1 egg, beaten
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Plain yogurt and/or mango chutney (optional)