Mini Lemon Ricotta Bundt Cakes
INGREDIENTS
•
1 cup almond flour
•
1/3 cup coconut flour
•
1/4 cup vanilla whey protein powder
•
1/4 cup granulated erythritol
•
2 tsp baking powder
•
1/2 tsp baking soda
•
1/2 tsp salt
•
1 cup whole milk ricotta, room temperature
•
3 large eggs
•
1 1/2 tbsp lemon zest
•
16 drops stevia extract
•
1/4 cup lemon juice
•
1/4 cup almond milk
•
Glaze:
•
1/2 cup powdered erythritol
•
1 tbsp plus 1 tsp lemon juic
Comments & Reviews
Just A Pinch Sweepstakes