INGREDIENTS
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1 cup lactose-free yogurt
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4 ounces low-FODMAP cookies
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1/2 cup toasted whole or sliced almonds
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3 tablespoons butter
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2 cups lactose-free cottage cheese
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2 tablespoons corn starch
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2/3 cup sugar
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2 large eggs
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2 teaspoons fresh lemon zest
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2 tablespoons fresh lemon juice
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1 teaspoon vanilla extract