INGREDIENTS
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Ingredients
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1/2 cup shortening
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1/2 cup packed dark brown sugar
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1/2 cup dark corn syrup
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1/2 cup molasses
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1 tablespoon ground ginger
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1 tablespoon ground cinnamon
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4 cups all-purpose flour
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ICING AND ASSEMBLY:
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2 egg whites
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2-2/3 cups confectioners' sugar
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1/4 teaspoon cream of tartar
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Pastry tip-round #5
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Covered board (12 inches x 7 inches)
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2 Pirouette cookies
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42 Tootsie Roll Midgees
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Edible glitter
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16 snowflake-shaped sprinkles
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3 each vanilla and chocolate chewy pudding snack bites
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9 miniature semisweet chocolate nonpareils
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1 milk chocolate candy bar (1.55 ounces)
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6 ice cream sugar cones