INGREDIENTS
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2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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8 tablespoons (1 stick) unsalted butter, softened
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1 cup sugar
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1 large egg plus 1 large egg yolk
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1/2 teaspoon vanilla extract
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1 cup heavy cream
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1/4 cup sugar
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1 11-oz. jar lemon curd
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2 pints assorted fruit, such as blueberries, strawberries, raspberries and kiwifruit
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1/2 cup apricot jam