"Ditch the crust and boost your veggie intake with these eggplant "pizzas."..."
INGREDIENTS
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1 eggplant - 3 inches in diameter, peeled and cut into 4 half-inch thick slices
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4 teaspoons olive oil
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1/2 teaspoon salt
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1/8 teaspoon ground black pepper
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1/4 cup pasta sauce
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1/2 cup shredded part-skim mozzarella cheese