Mini Cauliflower and Cheese Souffles

Name: Mini Cauliflower and Cheese Souffles
Yield: 8 servings
Ingredients: Butter, for coating pans; 1/3 C. Finely-Shredded Parmesan Cheese; 4 oz. Low-Fat Cream Cheese, softened; 1 Garlic Clove, minced; 3/4 tsp. Dried Oregano; 1/8 tsp. Dried Thyme; 1/8 tsp. Dried Dill Weed; 1/8 tsp. Dried Basil; 8 oz. Cauliflower Florets, cooked and cooled; 3 Large Eggs; 1/2 tsp. Sea Salt; 1/4 tsp. Ground Black Pepper; 5 Large Egg Whites

Mini Cauliflower and Cheese Souffles was pinched from <a href="http://www.recipe4living.com/recipes/mini_cauliflower_and_cheese_souffles.htm/" target="_blank">www.recipe4living.com.</a>

"Cauliflower florets have been baked with eggs and a garlic-and-herb cream cheese blend into miniature soufflés perfect for an appetizer or a savory side at brunch. We suggest garnishing these fluffy delights with cherry tomatoes and torn basil leaves before serving...."

INGREDIENTS

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Butter, for coating pans

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1/3 C. Finely-Shredded Parmesan Cheese

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4 oz. Low-Fat Cream Cheese, softened

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1 Garlic Clove, minced

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3/4 tsp. Dried Oregano

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1/8 tsp. Dried Thyme

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1/8 tsp. Dried Dill Weed

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1/8 tsp. Dried Basil

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8 oz. Cauliflower Florets, cooked and cooled

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3 Large Eggs

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1/2 tsp. Sea Salt

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1/4 tsp. Ground Black Pepper

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5 Large Egg Whites

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