"Baked into mini muffins, these sweet and nutty blondies are perfectly portioned. Brown butter adds a layer of richness...."
INGREDIENTS
•
1/2 cup walnuts or pecans, chopped*
•
4 tablespoons butter
•
3/4 cup light brown sugar
•
1/8 teaspoon salt
•
1 teaspoon vanilla flavoring
•
1 egg, beaten
•
1/2 cup all-purpose flour
•
1 teaspoon baking powder
•
* You can reserve a few pieces of nuts for the top of each muffin, if desired.