Milk Bread
"Commonly found in Asian bakeries, this pillow-soft bread uses Tangzhong to render three tall, spiraled loaves that are airy and delicately sweet, taking your everyday toast to the next level...."
INGREDIENTS
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3 cups (375 grams) all-purpose flour
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⅓ cup (67 grams) granulated sugar
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1 (0.25-ounce) package (7 grams) Platinum Yeast
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1 teaspoon (3 grams) kosher salt
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⅔ cup (160 grams) warm whole milk (120°F/49°C to 130°F/54°C)
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¼ cup (57 grams) unsalted butter, melted
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2 large eggs (100 grams), room temperature and divided
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1 tablespoon (15 grams) whole milk
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(makes about ⅓ cup)
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⅓ cup plus 1 tablespoon (95 grams) whole milk
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2 tablespoons plus 1 teaspoon (19 grams) all-purpose flour
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