INGREDIENTS
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3 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups granulated sugar
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3/4 cup butter, softened
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1 egg
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2 tablespoons finely shredded Meyer lemon peel or regular lemon peel
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1/4 cup freshly squeezed Meyer lemon juice or regular lemon juice
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2 tablespoons finely snipped fresh rosemary
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1 teaspoon lemon extract
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1/2 cup powdered sugar