"Deliciously simple Mexican Shredded Chicken made right in the Ninja Foodi or electric pressure cooker. Use in your favorite Mexican recipes and the broth makes a great soup!..."
INGREDIENTS
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14.5 ounces Fire Roasted Tomatoes
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1 cup chicken stock
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½ onion (I used a sweet onion)
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1 jalapeno pepper
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2 tsp sea salt (fine grind)
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2 tsp cumin
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1 tsp garlic powder
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1 tsp onion powder
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1 bunch cilantro (stems only for this recipe)
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1½ lbs chicken breasts (boneless, skinless) (frozen or thawed)