INGREDIENTS
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1/2 large onion peeled and cut into large slices
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1/2 large red bell pepper seeded and cut into large slices
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1 tablespoon tomato paste
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1 tablespoon Agave Nectar or honey
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1 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon dried cumin
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1/2 teaspoon chili powder
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1 teaspoon dried oregano
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1 1/2 teaspoons ground coriander
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1 teaspoon Rocket Fuel, or your favorite hot sauce
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1/2 teaspoon Sriracha chili sauce
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2 1/2 pounds chuck roast
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1 cup beef stock