Mexican Molcajete Shrimp

Name: Mexican Molcajete Shrimp
Yield: 8 servings
Ingredients: 1 lb tomatillos, without the paper husk; Dried chile de árbol peppers, without the stem (to taste); 1 tablespoon olive oil; 1 tablespoon butter, unsalted; 1/2 medium-sized onion, sliced; 1 garlic clove, finely chopped; 1 lb shrimp, without the peeled and deveined; 1 Mexican molcajete or stone mortar

Mexican Molcajete Shrimp was pinched from <a href="http://www.quericavida.com/en/recipes/mexican-molcajete-shrimp/" target="_blank">www.quericavida.com.</a>

"The Mexican molcajete is a kitchen tool that has been used for generations to grind and mash ingredients for creating salsas and guacamoles. But did you know that you can also use it to serve dishes like this delicious and picante shrimp. Try introducing your family to this lavish meal- it’s much easier to prepare than you think...."

INGREDIENTS

•

1 lb tomatillos, without the paper husk

•

Dried chile de árbol peppers, without the stem (to taste)

•

1 tablespoon olive oil

•

1 tablespoon butter, unsalted

•

1/2 medium-sized onion, sliced

•

1 garlic clove, finely chopped

•

1 lb shrimp, without the peeled and deveined

•

1 Mexican molcajete or stone mortar

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