Mexican Hot Chocolate Shortbread

Name: Mexican Hot Chocolate Shortbread
Yield: About 32 cookies
Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature; 1 cup packed light brown sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon finely ground coffee; 1/4 teaspoon cayenne pepper; 1 3/4 cups all-purpose flour; 1/2 cup almond flour; 1/4 cup sugar, for dusting

Mexican Hot Chocolate Shortbread was pinched from <a href="http://www.whitelightsonwednesday.com/2013/12/mexican-hot-chocolate-shortbread/" target="_blank">www.whitelightsonwednesday.com.</a>

"from The Back in the Day Bakery Cookbook..."

INGREDIENTS

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1 cup (2 sticks) unsalted butter, at room temperature

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1 cup packed light brown sugar

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1/2 teaspoon vanilla extract

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1/2 teaspoon almond extract

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1/2 cup unsweetened cocoa powder

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1/2 teaspoon ground cinnamon

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1/2 teaspoon salt

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1/4 teaspoon finely ground coffee

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1/4 teaspoon cayenne pepper

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1 3/4 cups all-purpose flour

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1/2 cup almond flour

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1/4 cup sugar, for dusting

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