Mexican Chicken Quinoa

Name: Mexican Chicken Quinoa
Ingredients: 1½ lbs boneless skinless chicken breast, cubed; 2 Tbsp olive oil; 1 tsp salt; ½ tsp pepper; 1 red bell pepper, seeded & cut into 1" pieces; 1 small to medium zucchini or Mexican squash, cut into ½" pieces; 1 tsp ancho chili powder; ½ tsp cumin; ½ tsp dried thyme leaves; 1¼ cups fresh salsa or pico de gallo (mild, medium or hot); 15 oz can black beans, drained and rinsed; 1 cup corn kernels; 1 cup quinoa; 1 cup low-sodium chicken broth; juice of ½ lime; ¼ cup fresh chopped cilantro

Mexican Chicken Quinoa was pinched from <a href="http://www.cherylstyle.com/showcase/mexican-chicken-quinoa/" target="_blank">www.cherylstyle.com.</a>

INGREDIENTS

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1½ lbs boneless skinless chicken breast, cubed

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2 Tbsp olive oil

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1 tsp salt

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½ tsp pepper

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1 red bell pepper, seeded & cut into 1" pieces

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1 small to medium zucchini or Mexican squash, cut into ½" pieces

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1 tsp ancho chili powder

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½ tsp cumin

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½ tsp dried thyme leaves

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1¼ cups fresh salsa or pico de gallo (mild, medium or hot)

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15 oz can black beans, drained and rinsed

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1 cup corn kernels

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1 cup quinoa

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1 cup low-sodium chicken broth

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juice of ½ lime

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¼ cup fresh chopped cilantro

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