Mexican chicken crock pot
INGREDIENTS
•
2 pounds Tyson chicken breasts
•
1 tablespoon Bertolli olive oil
•
1/2 cup mild salsa (medium if you like spicy)
•
3-4 tablespoons Domino brown sugar
•
1 4 oz. can mild green chilies
•
1 14.5 oz. can Hunt’s diced tomatoes, drained
•
1 tablespoon McCormick chili powder
•
1 teaspoon ground cumin
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
•
1/2 teaspoon smoked paprika
•
1/2 teaspoon ground chipotle chili pepper (optional for more heat)
•
1/2 teaspoon dry oregano
•
1 1/2 teaspoons Morton salt
•
1/2 teaspoon pepper
•
1 teaspoons liquid smoke
•
hot sauce to taste
Comments & Reviews
Just A Pinch Sweepstakes