"Creamy and cheesy, this is a dish the whole family will love; it's got just enough kick from the chilies and it's loaded with tender pulled chicken breast and gooey cheese. This could be a featured dish on your Cinco de Mayo spread...."
INGREDIENTS
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6 cups pulled white chicken meat see savings
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24 ounces Mexican blend shredded cheese, divided in half see savings
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2 bunches green onions, tops only, chopped, divided in half see savings
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2 10 3/4 ounce cans cream of chicken soup see savings