Mexican Beef Soup

Name: Mexican Beef Soup
Yield: serves/makes: 8
Ingredients: 1 pound beef stew meat; 14 ounces beef stock; 2 cups water; 1 package (1 pound size) Mexican-style frozen vegetables; 1 can (14 ounce size) Mexican-style chunky tomato sauce; 1 pound canned pinto beans; 2 teaspoons cumin; 1 pound canned black beans; 1/4 teaspoon seasoned salt; 1/4 teaspoon garlic pepper; 1/2 cup sour cream

Mexican Beef Soup was pinched from <a href="http://www.cdkitchen.com/recipes/recs/20/Mexican-Beef-Soup84465.shtml" target="_blank">www.cdkitchen.com.</a>

INGREDIENTS

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1 pound beef stew meat

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14 ounces beef stock

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2 cups water

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1 package (1 pound size) Mexican-style frozen vegetables

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1 can (14 ounce size) Mexican-style chunky tomato sauce

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1 pound canned pinto beans

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2 teaspoons cumin

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1 pound canned black beans

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1/4 teaspoon seasoned salt

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1/4 teaspoon garlic pepper

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1/2 cup sour cream

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