Mediterranean Orzo Salad - The Kitchen Girl

Name: Mediterranean Orzo Salad - The Kitchen Girl
Ingredients: 1 1/4 cup Dry Orzo ((8 ounces)); 1/2 large English Cucumber (chopped (1 cup)); 1 cup Cherry Tomatoes (halved (8 ounces)); 1/2 large Red Bell Pepper (diced (1 cup)); 1/4 large Red Onion (diced (1/2 cup)); 1/4 cup Capers; 1/4 cup Fresh Parsley (chopped); 2 tablespoons Fresh Dill (chopped); 4 ounces Feta Cheese ((1/2 cup)); 1 large Lemon (zested and juiced); 1/3 cup Extra Virgin Olive Oil; 1 clove Garlic (grated); 1/2 teaspoon Kosher Salt; 1/4 teaspoon Black Pepper

"Mediterranean orzo salad is an irresistible crowd-favorite side with crisp vegetables, feta cheese, orzo pasta, and zesty lemon dressing...."

INGREDIENTS

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1 1/4 cup Dry Orzo ((8 ounces))

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1/2 large English Cucumber (chopped (1 cup))

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1 cup Cherry Tomatoes (halved (8 ounces))

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1/2 large Red Bell Pepper (diced (1 cup))

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1/4 large Red Onion (diced (1/2 cup))

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1/4 cup Capers

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1/4 cup Fresh Parsley (chopped)

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2 tablespoons Fresh Dill (chopped)

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4 ounces Feta Cheese ((1/2 cup))

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1 large Lemon (zested and juiced)

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1/3 cup Extra Virgin Olive Oil

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1 clove Garlic (grated)

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1/2 teaspoon Kosher Salt

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1/4 teaspoon Black Pepper

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