Meatball Poppers
INGREDIENTS
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1 cup warm water
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1 package dry yeast
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2 tablespoons sugar
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1/4 cup olive oil
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2 teaspoon salt
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2 1/2 to 3 cups all purpose flour
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32 Casa Di Bertacchi Meatballs
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4 oz Mozzarella, sliced into 1/2 inch pieces *optional
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1 batch of homemade pizza dough or store-bought
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1/4 cup butter
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1 garlic clove, sliced in half
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2 cups marinara sauce
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