meatball mexicali bake

Name: Meatball Mexicali Bake
Prep time: 25 min
Cook time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 16 oz Can tomatoes (cut up); 1/2 tsp Salt; 1/2 tsp Ground coriander; 5 oz Jar American cheese spread; 24 Freezer Meatballs *; 16 oz Can hominy (drained); 2 to 3 Tbs Canned green chili peppers (rinsed, seeded, and chopped); 2 C Corn or tortilla chips ( coarsely crushed)

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Like (South of the Border) taste, then this is a must for you.

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(2 ratings)

yield 4 / 6 servings

prep time 25 Min

cook time 35 Min

method Bake

Ingredients For meatball mexicali bake

16 oz Can tomatoes (cut up)
1/2 tsp Salt
1/2 tsp Ground coriander
5 oz Jar American cheese spread
24 Freezer Meatballs *
16 oz Can hominy (drained)
2 to 3 Tbs Canned green chili peppers (rinsed, seeded, and chopped)
2 C Corn or tortilla chips ( coarsely crushed)

How To Make meatball mexicali bake

1
In a blender container, combine undrained tomatoes, salt, and coriander. Cover; blend until smooth. Add cheese spread. Cover; blend until smooth. Pour tomato cheese mixture into an oven safe skillet; add Freezer Meatballs, hominy, and chopped green chilies. Bring to boiling, stirring occasionally. Transfer to a 350 F oven. Bake uncovered, for 30 to 35 minutes. Sprinkle with crushed corn chips.*Freezer Meatballs recipe located in this program
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