For Kids Lunch Recipes


1 2 3 ITALIAN SHRIMP DINNER

By Lora DiGs
THIS IS AN EASY N DELICIOUS ALSO FAST CLEAN-UP DINNER....ONE PAN WONDER ;)

10 Great Greens

By Susan Feliciano
I got this idea from several sources: South Beach Diet, a book called Eat To Live,...

$10,000 Acorn Squash Soup

By Pat Duran
This is a very creamy and rich soup. This was submitted by Rebekah R of Appleton,Wi..It was...

123 Meatballs for Potluck

By NIKKI SMITH
Have you every had a time that you were invited to a dinner, potluck or in...

15 Minute Tailgater's Game Day Chili

By TROY RAY
Your guests will think you spent the day making this chili! Let them! Made...

16 Bean Soup with Smoked Porkette Shoulder Butt

By Carol Perricone
Mom made this soup for my dad, and I just loved it!! She would use dried...

1940's OPEN FACE BACON & CHEESE Broiled Sandwich

By Nancy J. Patrykus
In the early 40's. During the War years my mom and dad worked in war plants,...

1st Halloween Party for Nephews

By Kimberly Biegacki
Well this was our first Halloween party that we had for our nephews. Their 2 cousins...

2 x 2 Soup

By evelyn knutson
Very quick and healthy soup. Easy to remember when shopping for. I make this every time...

2-Night Stand Fried Rice

By Chris Ann Matteo
This is my version of what some restaurants call "subgum" meaning a mish-mash of a variety...

24 Hour Fruit Salad

By Jeanne Gliddon
This fruit salad has been in my family for as long as I can remember. It...

2nd Chance Sweet & Sour Chicken

By Vanessa "Nikita" Milare
Thrusday night I made extra baked chicken. It would have been a waste to throw it...

2nd Round Taco Pizza

By Vanessa "Nikita" Milare
Question: Am I the only one who has leftover Meatloaf? What do you do with it?...

"3 - C" Roll-Ups

By Jan W
I got this idea from a recipe posted at Allrecipes.com the other day. Had to...

3 bean salad

By mary hendricks
My mom hated to cook but this was easy for her . pass down from her...

3 Bean Salad, The Easy Way

By Nora M
Well just love fast and easy. We love it and usually have all what is needed...

3 Can Soup

By Theresa K
The day before grocery shopping is the clean out the cabinets day, which always brings interesting...

3 Cans and 1 Jar Mexican Casserole

By LINDA BAILEY
From Meals & Moves by Janetha. If you are into Mexican food then you are really...

3 Casseroles for the Freezer

By Susan Feliciano
My friend just had surgery on her right arm - and she also has 5 children...

3 Fillings for Sandwiches By Freda

By FREDA GABLE
Here are a few of my easy "Sandwich fillings", no one minds eating. I have...

3 ingredient Honey Mustard Crispy Chicken by freda

By FREDA GABLE
Its Crispy Baked Chicken how well this tastes and comes out Crispy.

30 minute Chicken Parmesan

By melissa harris
My kids expect spaghetti once a week, and I needed a change. This turned out so...

30-Minute Seafood Soup

By LINDA BAILEY
Prepared with a tasty tomato base, your family will love every spoonful of this palate-pleasing pottage...
Fresh Garlic Recipes Every Garlic Lover Needs

Fresh Garlic Recipes Every Garlic Lover Needs


Over the years I’ve learned people have strong opinions about fresh garlic. Either someone loves it and can’t get enough or they hold the garlic when a recipe calls for it. Personally, I’m team garlic. I love that it can enhance an assortment of recipes. For those garlic lovers, this Janet’s Notebook is for you. […]

18 Dessert Recipes To Make Easter a Little Sweeter

18 Dessert Recipes To Make Easter a Little Sweeter


In some households, the holiday meal is the highlight of the day. But in others, the dessert table is the real star. If that’s the case in your house, you’re in luck. We’re sharing an assortment of recipes so there is something for everyone. Carrot cake a must-have? You’ll find an addictive one, plus a […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]