INGREDIENTS
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2 egg whites slightly beaten
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2 tablespoons of chicken fat (or oil)
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1 teaspoon salt
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2 tablespoons soup stock or water
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1 cup matzah meal (buy it at the store)
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CHICKEN SOUP
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3 lbs. chicken, quartered
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2 medium size onions (diced)
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6 carrots (diced)
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1 stalk of celery (diced)
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Water to cover
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2 tablespoons salt