Master Sweet Dough

Name: Master Sweet Dough
Yield: Makes 1 pound 10 ounces
Ingredients: 2/3 cup whole milk; 5 tablespoons sugar, divided; 1 3/4 teaspoons active dry yeast (from one 1/4-ounce envelope); 2 large eggs, room temperature; 2 3/4 cups unbleached all-purpose flour; 1 teaspoon kosher salt; 1/2 cup (1 stick) unsalted butter, cut nto 1" pieces, room temperature, plus 1/2 tablespoon, melted

Master Sweet Dough was pinched from <a href="http://www.epicurious.com/recipes/food/views/Master-Sweet-Dough-395060" target="_blank">www.epicurious.com.</a>

"This versatile dough is ideally made in a stand mixer, but a food processor works surprisingly well, too...."

INGREDIENTS

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2/3 cup whole milk

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5 tablespoons sugar, divided

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1 3/4 teaspoons active dry yeast (from one 1/4-ounce envelope)

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2 large eggs, room temperature

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2 3/4 cups unbleached all-purpose flour

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1 teaspoon kosher salt

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1/2 cup (1 stick) unsalted butter, cut nto 1" pieces, room temperature, plus 1/2 tablespoon, melted

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