Maryland Crab Cakes

Name: Maryland Crab Cakes
Ingredients: 1 lb lump crab meat, picked through for shells; ¼ cup mayonnaise; 2 tsp dried parsley; 2 tsp Old Bay seasoning; 2 tsp dijon mustard; 2 tsp worcestershire sauce; ½ tbsp lemon juice; 1 egg; 12 saltine crackers, crushed to crumbs; cooking spray; lemon slices, cocktail sauce, and/or tartar sauce, for serving

"Today, we’re making Maryland Crab Cakes! First let me say this…today’s crab cake recipe is how we actually eat crab cakes in Maryland. Those “Maryland style” crab cakes you see on restaurant menus that are loaded with filler and veggies and all kinds of foreign objects are not how we actually eat them. In Maryland, we keep it super simple and let that crab shine.Let’s talk crab meat. Traditional Maryland crab cakes are made with lump crab meat from blue crabs. You can often find lump…..."

INGREDIENTS

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1 lb lump crab meat, picked through for shells

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¼ cup mayonnaise

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2 tsp dried parsley

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2 tsp Old Bay seasoning

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2 tsp dijon mustard

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2 tsp worcestershire sauce

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½ tbsp lemon juice

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1 egg

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12 saltine crackers, crushed to crumbs

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cooking spray

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lemon slices, cocktail sauce, and/or tartar sauce, for serving

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