Maryland Crab Cakes
"“Crab cakes are often a delicious—but expensive!—choice in fine restaurants, but they can be easily made at home. Give Grandma's a try!”..."
INGREDIENTS
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1 pound fresh back fin or lump crabmeat
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1 teaspoon freshly ground black pepper
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1/3 cup mayonnaise
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2 tablespoons Worcestershire sauce
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1 teaspoon Dijon-style mustard
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1 large egg, beaten
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1/2 cup fresh Italian parsley, minced
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1 cup plus 1/4 cup soda cracker crumbs (about 35 crackers), divided
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1 teaspoon baking powder
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1/2 cup vegetable oil
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